3rd Annual Eastern Ontario Garlic Festival (NAV Centre)

Produced by Kozroots Community Empowerment Projects and the EOGF 2017 Planning Committee


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An ecological daycare and program of activities coming soon to Winchester. We invite the community to share their ideas and vision for this new exciting venture. Contact us here to learn more or to get involved.    

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The Festival

Sunday August 27, 2017

Open to the public from 11 am to 4 pm

Beer and Wine Garden 11 am – into the evening

NAV Centre, 1950 Montreal Road. Cornwall, ON K6H 6L2.

Cornwall is 1 hour from Montreal and Ottawa and 5 hours from Toronto.

Detour Route to NAV Centre

What to expect: From garlic and farmers market producers, to artisans and live musical entertainment. A corn roast, a beer and wine garden, local foodies, workshops, and more are all part of this year’s 150th Celebration of Everything Local Check in for updates.

Pre-Festival 150th Bash: Saturday, August 26th, 5pm.  Dinner Drinks and Dancing to 150 all Canadian Tunes. Live and recorded music. On the patio and gazebo at the Jet Set Pub.

Proceeds: Any proceeds from the festival are used to carry out the work of KCEP and its activity involving agri-food projects and events.

Vendors and Exhibitors

We are excited to invite vendors located in Eastern Ontario (pls see our map here) including Farmer Producers, Artisans, Not for Profits, Community & Cultural Groups, and like organizations to register to be exhibitors at the 3rd Annual Eastern Ontario Garlic Festival.

Registration Closed


Activities & Entertainment (Music Schedule confirmed Activities Schedule coming soon)

register to be a volunteer
register to be a busker
register to be a Partner

Book Available for Sale:  

Book Overview from the Publisher

“The taste of Ontario garlic is as rich and varied as its history. Used mainly for medicinal purposes in the nineteenth century, people turned up their noses at the aromatic bulb as it became associated with new immigrants. The once acceptable ingredient became undesirable in church and school–kids who smelled of garlic were sent home. Pioneering chefs, farmers and a wave of cultural diversity have brought the zesty allium into the mainstream, making it a gourmands go-to spice, celebrated at nine festivals across the province. Toronto Garlic Festival founder Peter McClusky serves up garlic’s long journey from central Asia to its now-revered place in the hearts and dishes of Ontarians. Growing tips and forty recipes bring Ontario garlic from farm to festival to feast.”

Thanks to our Generous Community Sponsors, Community Partners and Volunteers. Helping Things Grow Together.

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Become a partner


“This event represents the heart and soul of what we are trying to do with KCEP. We are working collaboratively with countless members of our community to create an event that represents, attracts, and is accessible to everyone.”
Brenda Norman, Owner at Kozroots Garlic and Herb Farm and President of KCEP
“Homestead Organics is pleased to support the Garlic Festival as an important effort to bring local producers and consumers together. We join them in celebrating a culture of delicious and creative local food, and goods that are good for the economy, the environment, and the community.”
Tom Manley, Homestead Organics
“This initiative has done an excellent job at bringing together like-minded organizations interested in transitioning towards a more resilient and inclusive food community”
Alain D'Aoust, Growing Up Organic Coordinator for Stormont, Dundas, and Glengarry