Vendors and Exhibitors

We are excited to invite vendors located in Eastern Ontario (pls see our map here) including Farmer Producers, Artisans, Not for Profits, Community & Cultural Groups, and like organizations to register to be exhibitors at the 4th Annual Eastern Ontario Garlic Festival.

Register Here

4th Annual Eastern Ontario Garlic Festival 

Produced by Kozroots Community Empowerment Projects and the EOGF 2018 Planning Committee

Volunteer Here

The Festival


Sunday August 19, 2018 9 am – 5 pm

Fairgrounds Entrance Fee $10

Beer & Entertainment Tent and Fairgrounds Entrance $25


South Mountain Fairgrounds (see more info here)

1.5 hours from Montreal 30 mins from Ottawa

See map with directions from Ottawa here

What to expect:

Garlic in every form and farmers market producers, to original artisans and chefs cooking up a diverse selection of tasty locally sourced food from various cultures, and as always workshops and fun for the whole family including a corn roast,contests and more.  Live musical entertainment and beer and wine garden, kids zone, agriculture exhibits and competitions, along with a midway for added fun,  and everything a country fair has to offer will be hosted by the Mountain Agriculture Society over 4 days starting August 16.

Proceeds: Any proceeds from the festival are used to carry out the work of KCEP and its activity involving agri-food projects and events.

Activities & Entertainment (Music Schedule confirmed Activities Schedule coming soon)

register to be a volunteer
register to be a busker
register to be a Partner

Book Available for Sale:  

Book Overview from the Publisher

“The taste of Ontario garlic is as rich and varied as its history. Used mainly for medicinal purposes in the nineteenth century, people turned up their noses at the aromatic bulb as it became associated with new immigrants. The once acceptable ingredient became undesirable in church and school–kids who smelled of garlic were sent home. Pioneering chefs, farmers and a wave of cultural diversity have brought the zesty allium into the mainstream, making it a gourmands go-to spice, celebrated at nine festivals across the province. Toronto Garlic Festival founder Peter McClusky serves up garlic’s long journey from central Asia to its now-revered place in the hearts and dishes of Ontarians. Growing tips and forty recipes bring Ontario garlic from farm to festival to feast.”

Thanks to our Generous Community Sponsors, Community Partners and Volunteers. Helping Things Grow Together.

become a sponsor
Become a partner


“This event represents the heart and soul of what we are trying to do with KCEP. We are working collaboratively with countless members of our community to create an event that represents, attracts, and is accessible to everyone.”
Brenda Norman, Owner at Kozroots Garlic and Herb Farm and President of KCEP
“This initiative has done an excellent job at bringing together like-minded organizations interested in transitioning towards a more resilient and inclusive food community”
Alain D'Aoust, Growing Up Organic Coordinator for Stormont, Dundas, and Glengarry